Recipe: Yummy Healthy handvo muffins

Healthy handvo muffins. Indian handvo are savory quick breads traditionally made with lauki (also called calabash), a large, mild squash found in India. In this healthy recipe, we use easier-to-find zucchini and bake them in a muffin tin so they all get delightfully crispy edges. We also have wide variety of recipes to try.

Mix the batter well and sprinkle ENO fruit salt or baking soda. Gently mix and divide the batter into the muffin tins. Sprinkle sesame seeds on each of the muffins. muffins recipe Handvo Muffins is a Gujrati dish baked using dals, rice, vegetables, and spices. You can cook Healthy handvo muffins using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy handvo muffins

1. It's of rice.
2. You need of chana dal.
3. It's of toor dal.
4. You need of urad dal.
5. It's of grated bottle gourd.
6. You need of grated carrot.
7. You need of grated zucchini.
8. Prepare of coriander.
9. You need of curd.
10. You need of sugar.
11. You need of salt.
12. You need of haldi powder.
13. It's of red mirch.
14. It's of pouch of eno.

People of Gujrat served this savory cake as a meal or as an accompaniment. #Baking #Cooking Handvo is popular among kids for it's crisp outside and soft inside texture. Making Handvo muffin is fun and very versatile during travel as. Handvo, is a famous Gujarati savory snack that is baked. Grated bottle gourd, fresh fenugreek and other vegetables are added along with spices to the lentil rice batter.

Healthy handvo muffins instructions

1. Soak rice and dal for 4 hours.
2. Rinse it and add curd make fine paste..
3. Now add all veggies and all dry ingredient.give good mix..
4. Add eno to this batter pour into muffin mold..
5. In small pan add ghee mustard seed red mirch kadhi leaves and pour it on top of the muffin..
6. Bake it for 20-25 mins on 180 degree..
7. Delicious healthy cup cakes are ready..

Having well fermented batter is critical for preparing Handvo and it can be prepared by using either ready made Handvo Flour or from scratch using raw rice and mixed lentils (dals). For people who are health conscious, you can cook the handvo in an oven. Grease a baking tray with oil and place a parchment paper over it. When serving mixed dal handvo for parties, use the muffin tray to prepare individual servings. Simply pour batter into greased baking tray.

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