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Recipe: Tasty Never-Fail Chocolate Chip Banana Muffins - Vegan

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Never-Fail Chocolate Chip Banana Muffins - Vegan.

Never-Fail Chocolate Chip Banana Muffins - Vegan You can cook Never-Fail Chocolate Chip Banana Muffins - Vegan using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Never-Fail Chocolate Chip Banana Muffins - Vegan

  1. Prepare of Dry ingredients.
  2. Prepare of whole wheat pastry flour (220 grams).
  3. You need of GF option: add 1 1/3 tsp xanthan gum.
  4. It's of cane (or turbinado) sugar (220 grams).
  5. Prepare of baking powder (10 grams).
  6. Prepare of fine salt.
  7. Prepare of baking spice or cinnamon, optional.
  8. You need of Wet ingredients.
  9. You need of light vegetable oil (120 ml).
  10. You need of soy milk (180 ml).
  11. Prepare of vanilla extract.
  12. It's of Stir In.
  13. It's of ripe/overripe bananas.
  14. You need of vegan chocolate chips or nut mixture of your choice.
  15. Prepare of (I use mini chocolate chips for mini muffins).

Never-Fail Chocolate Chip Banana Muffins - Vegan instructions

  1. Line muffin pan with cupcake liners. For loaf - line loaf pan with baking paper or grease pan..
  2. In a bowl, mix together dry ingredients with a FORK or balloon whisk..
  3. Add wet ingredients and mix..
  4. Heat oven to 330°F. (165 C.) For regular muffins or loaf, heat to 340-350°..
  5. Mash bananas well and gently mix into the batter..
  6. Fold in chocolate chips (or nut mixture)..
  7. Fill muffin liners (or loaf pan) 3/4 full..
  8. Bake mini muffins 18-20 mins, regular muffins 25-30 mins, loaf 35-40 mins. Muffins/loaf are ready when tops are slightly rounded and edges are lightly browned. Tops of the muffins/loaf should be bouncy when gently pressed..
  9. Allow to cool in the pan for 1-2 minutes, then transfer to cooling rack..
  10. Store in an airtight container. The muffins freeze quite well if sealed tightly and in 2-3 layers of insulation (double zip lock in glass container works best)..
  11. This recipe makes 1 small-medium loaf, 12 large muffins (they don't rise much so look more like cupcakes), or 50-60 mini muffins..

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