Recipe: Appetizing Vegan Cornbread Muffins

Vegan Cornbread Muffins.

You can have Vegan Cornbread Muffins using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Cornbread Muffins

1. It's 1 1/4 cup of all-purpose flour.
2. It's 1 cup of corn meal.
3. It's 2/3 cup of sugar.
4. It's 1 tsp of salt.
5. Prepare 1 tbsp of baking powder.
6. It's 1 1/4 cup of oat milk.
7. Prepare 1/3 cup of canola oil.

Vegan Cornbread Muffins step by step

1. Preheat oven to 400 F.
2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
3. Stir in oat milk and canola oil.
4. Lightly spray a 3x4 muffin tin with oil.
5. Evenly spoon out the batter into the muffin tin.
6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.

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