Easiest Way to Make Appetizing Chicken Caesar Salad

Chicken Caesar Salad. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Chicken can be cooked and stored, covered, overnight in the refrigerator. Store washed lettuce, in a large bowl with paper towels, and dressing, covered, overnight in the refrigerator.

The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables. Pound the chicken with a mallet or. Spread on a baking sheet and bake until crisp, tossing halfway through. You can have Chicken Caesar Salad using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Caesar Salad

1. It's 3 of romaine lettuce heads.
2. It's 2 Pounds of chicken thighs (about 3 thighs).
3. Prepare 1/2 Cup of olive oil.
4. It's 4 Tablespoons of ricotta cheese.
5. It's 2 Tablespoons of Mayonnaise.
6. Prepare 2 Tablespoons of lemon juice.
7. It's 2 cloves of garlic.
8. It's 2 Teaspoons of thyme fresh chopped.
9. You need 2 Teaspoons of Worcestershire sauce.
10. Prepare 1 Teaspoon of anchovy paste.
11. Prepare 1 Teaspoon of mustard English (Coleman's preferably).
12. You need 1 Pinch of cayenne pepper ground.
13. Prepare 1 Pinch of black pepper ground.
14. You need 1 Pinch of salt.
15. Prepare 1/2 Cup of Parmesan cheese grated.

Cover lettuce with a fairly generous amount of Parmesan cheese and salt and pepper and toss again. Mix in Caesar Ranch dressing until lettuce is nicely coated. Directions In a salad bowl, combine the first five ingredients. In a small bowl, whisk the oil, lemon juice, garlic and pepper.

Chicken Caesar Salad step by step

1. In a dressing bowl, mix olive oil and lemon juice in bowl. Slowly whisk ricotta and mayonnaise into mixture..
2. Chop thyme finely and mince garlic. Mix thyme and garlic into dressing. Stir in Worcestershire sauce, anchovy paste, Coleman's mustard, cayenne pepper, black pepper, and salt.Store dressing in refrigerator while preparing the rest of the salad..
3. Chop lettuce down the stalk. Cut each half leaf into 1/2 inch strips..
4. Grate Parmesan cheese..
5. Heat a frying pan on medium and add about 1 tablespoon olive oil. Add chicken thighs and cook until no longer pink inside (about 3 minutes per side). Once almost cooked, turn up the heat and lightly brown both sides of the chicken slightly if desired..
6. Cut cooked chicken into 1/2 inch strips..
7. Spoon dressing onto salad and toss. Add chicken and Parmesan when serving..

Pour over salad; toss to coat. Use a vegetable peeler to shave carrot into curls. Whip up a restaurant-style Chicken Caesar Salad recipe at home in minutes! A bed of crispy romaine lettuce is topped with a creamy homemade Caesar dressing, toasted garlic bread croutons, shaved Parmesan cheese and tender, juicy chicken. It's a light-yet-satisfying easy dinner or lunch that's perfect for warm days!

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