Recipe: Perfect Vegan maple breakfast cookies
Vegan maple breakfast cookies. If you're looking for the perfect grab and go breakfast to fuel you throughout the morning, these jumbo vegan breakfast cookies are going to be your new go-to recipe! They also happen to be naturally sweetened with banana and maple syrup, making them a healthier alternative to sugar-laden cereals. Mix the baking powder and salt into the almond flour.
Vegan maple breakfast cookies Step By Step. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats. You can have Vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan maple breakfast cookies
- Prepare 1 cup of whole wheat flour.
- It's 3/4 cup of oats.
- It's 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare 1/4 cup of apple sauce.
- Prepare 3 tbsp of maple syrup.
- Prepare 2 tbsp of olive or coconut oil.
- You need 1 tsp of vanilla extract.
- Prepare 1/2 cup of chopped pecans.
My sister is a health nut and introduced me to this unconventional breakfast cookie. Next, we combine our wet ingredients. Pro Tip: There are several different egg replacers that would work for these breakfast cookies but, because I wanted to add extra nutrition to these cookies, I decided to go with the chia egg. Chia eggs work perfectly for most baked goods where a little extra texture is an.
Vegan maple breakfast cookies instructions
- Mix all ingredients until wet..
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats..
- Place about 16 balls on a greased baking sheet..
- Bake for 8-10 minutes at 375°F..
- Check out my recipes for the easy dessert glaze..
Add oats, almond meal and oat flour and mix well. Add chocolate chips and walnuts and stir until well combined. Apple Cinnamon Breakfast Cookies - a healthy make-ahead, portable breakfast (or dessert) for busy mornings. Line a cookie sheet with parchment paper or greased foil. In a large bowl, whisk together all of the dry ingredients: oats, flour, ½ cup coconut, cinnamon, baking powder, baking soda and salt.
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