How to Prepare Yummy Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option

Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option. Great recipe for Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option. These are a great breakfast treat, filling and nutritious and you can make them nut-free using my simple ingredient adjustments Great recipe for Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option. These are a great breakfast treat, filling and nutritious and you can make them nut-free using my simple ingredient adjustments Great recipe for Vickys Fruit Salad GF DF EF SF NF.

Smoothie Bowls have been really popular breakfasts lately and they're exactly what you'd expect - a smoothie, thick, served in a bowl and topped with fruit, almost like a yogurt really I have also included a dairy-free option to my gluten-free blueberry banana muffin recipe. My husband, my youngest son, and I are all dairy-free. Some of my favorite dairy-free alternatives that I like to bake with is almond, cashew or coconut milk. You can have Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option

1. Prepare 2 tbsp of ground flaxseed.
2. Prepare 5 tbsp of warm water.
3. You need 2 of bananas, very ripe.
4. It's 3 tbsp of almond milk.
5. Prepare 3 tbsp of (or to taste) maple syrup.
6. Prepare 1 tsp of vanilla extract.
7. You need 1 tsp of baking powder.
8. It's 112 grams (1 cup) of ground almonds.
9. It's 60 grams (1/2 cup) of gluten-free oat flour.
10. It's of as required for topping:.
11. Prepare of rolled oats.
12. Prepare of almond butter / sunflower seed butter.
13. It's of sliced banana.
14. It's of maple syrup.

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Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option step by step

1. Preheat the oven to gas 4 / 180C / 350°F and line 8 holes in a muffin tin.
2. Mix the flaxseed and water in a cup and let stand for 10 minutes until gelatinous.
3. Put the flax mixture in a bowl with the mashed bananas, maple syrup, baking powder, vanilla and milk, stir together.
4. Mix in the ground almonds / rice and oat flour. Taste and add more syrup to sweeten if desired but remember the topping will sweeten the muffins also.
5. Divide evenly between the 8 muffin liners and bake for 25 - 30 minutes. They should bake firm with a little give when you press the tops. A toothpick test will work.
6. Let sit in the tin for 5 minutes then cool on a wire rack.
7. Spread some almond butter or sunflower seed butter on top, sprinkle with rolled oats, add a couple of banana slices and drizzle with maple syrup to finish.
8. You can make 6 fuller muffins instead of 8, just bake a few minutes longer.

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