Recipe: Delicious Melon Mint Gazpacho

Melon Mint Gazpacho. Watermelon Mint Gazpacho Nothing cools off the dog days of summer like a bowl of this refreshing watermelon chilled soup. It's subtle sweetness, touch of mint and pretty pink color make it especially appealing. Watermelon Mint Gazpacho Recipe photo by Taste of Home Watermelon and Mint Gazpacho Cold soups like this watermelon gazpacho can help you hydrate when you're coping with symptoms such as nausea.

Schoch fromage blanc is a mild spreadable cheese. It is great in salad, you could add some to the melon gazpacho, you could have it on toast, or with the tomatoes in a tomato salad. It's also good mixed with herbs as a spread. You can cook Melon Mint Gazpacho using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Melon Mint Gazpacho

1. You need 1 kg of Honeydew melon.
2. It's 1/2 cup of Mint leaf.
3. You need 200 ml of Lime juice.
4. It's 1 pinch of Salt & Pepper to taste.
5. Prepare 1 of Prawn or Yabbies (optional).

Combine melon, a few sprigs of mint, and juice in a blender and blend until smooth. Pour into a bowl and add a pinch of salt to taste. Garnish if you wish to add a bit of salty texture and extra flavor. You can also freeze into popsicles or as yummy ice cubes.

Melon Mint Gazpacho step by step

1. Place all of ingredients in the blender.
2. Blend till become thick and smooth soup.
3. Season to taste.
4. To serve with prawn,yabbies or lobster..
5. Also good for vegetarian.

Melon Mint Gazpacho is something that I have loved my entire life. Here is how you can achieve that. Molly Pikarsky, Flora and Fauna Manager at Lake Austin Spa Resort. Serve gazpacho chilled, topped with thinly sliced fresh. Taste the gazpacho for salt and vinegar and adjust if necessary.

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