Easiest Way to Make Appetizing Healthy muffins

Healthy muffins. Muffins are a great make-ahead option for a quick morning breakfast. We've pulled together some of our most popular muffin recipes (that are also kid-friendly) so you can make something everyone will love. All healthy diets should include muffins.

Bonus: each one boasts a unique flavour profile, so you can rotate between the recipes to keep breakfast healthy (and drool-worthy) in. The pure pumpkin puree in these muffins adds a healthy dose of beta-carotene. Banana bread can be a total sugar and calorie bomb—hardly a wholesome breakfast or snack. You can have Healthy muffins using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Healthy muffins

1. You need 1.5 cup of maida.
2. You need 1 tsp of baking powder.
3. You need 1/2 tsp of baking soda.
4. Prepare 1 cup of icing sugar.
5. It's 1 drop of vanilla extract.
6. You need 1 pinch of salt.
7. You need 2 of eggs.
8. You need 1 tsp of baking jel.
9. You need 50 gm of all types seeds(flax seed,magaz,sesme seeds etc).
10. It's 50 gm of oil or butter.

These banana bread muffins are a deliciously healthy alternative. Whole Wheat Pumpkin Walnut Muffins from Fit Foodie Finds Corn muffins don't have to imitate sweet cornbread drizzled with honey. The following recipe uses actual corn and cornmeal, along with other simple ingredients that result in a healthy snack. These muffins are more healthy than your average blueberry muffins.

Healthy muffins instructions

1. In a bowl add egg,sugar,beat it with the help of beater. 2 mins..
2. Add vanilla,oil beat it 1 mins,.
3. Add jel beat it..
4. Now add maida, baking powder and soda,mix it..
5. Now pour it in the muffins mold..
6. Sprinkle seeds on it..
7. Keep it in the preheated oven at 180 for 20 mins..
8. Then take it out..
9. Lets it cool..
10. It is ready to eat..

These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! Chocolate cherry coconut scuffins are the perfect blend between a muffin and a scone. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.

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