Easiest Way to Cook Appetizing Healthy Vietnamese Cabbage Soup

Healthy Vietnamese Cabbage Soup.

You can cook Healthy Vietnamese Cabbage Soup using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy Vietnamese Cabbage Soup

1. Prepare of Broth:.
2. Prepare 3/4 Tsp of salt.
3. You need 1 Tbsp of fish sauce.
4. Prepare 6 Cups of water.
5. Prepare 1/8 Tsp of pepper.
6. It's 4 of dried anchovies (optional).
7. It's 3 of seaweed sheets.
8. Prepare of Vegetables:.
9. It's 3 Cup of Napa cabbage (Chinese cabbage).
10. Prepare 1 of Onion.
11. Prepare 3 of Green onion.
12. You need 1/2 pound of shrimp.
13. It's 3 of carrots.
14. Prepare 2 Tbsp of Oil for cooking vegetables.

Healthy Vietnamese Cabbage Soup instructions

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce..
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove..
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow..
4. Serve and enjoy!.

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