Easiest Way to Cook Appetizing Paleo whole30 - Cashew Chicken
Paleo whole30 - Cashew Chicken. It's a family friendly, takeout fake-out recipe that's totally good for you! Click the Image to Pin Now & Cook Later! This healthy stir fry is light, super satisfying and even easy to make for a weeknight dinner!
With tender chicken, crunchy cashews, broccoli, snap peas, and bell peppers, it tastes just like your favorite Chinese restaurant, but healthier. All topped with a flavorful sweet and savory sauce. No more waiting for your delivery full of MSG! You can cook Paleo whole30 - Cashew Chicken using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Paleo whole30 - Cashew Chicken
- You need 1 of cooked ground beef.
- Prepare 2 cup of choppwd celery and green bell peppers.
- You need 1 tbsp of coconut aminos.
- It's dash of cinnamon.
- You need dash of ginger.
- It's 1 tbsp of ghee.
- You need 1/2 cup of toasted cashew.
Toss to coat the chicken fully. Heat avocado oil in a large, heavy skillet. Allow to sit while you make the bowl. To make the sauce and marinade, whisk together the broth, aminos, sesame oil, vinegar, five spice powder, chili flakes.
Paleo whole30 - Cashew Chicken step by step
- Warm all up in a pan.
- Top with toasted cashews.
In a wok heat the oils over medium high heat. Mix in the garlic and cashews. This easy paleo cashew chicken can all be prepared in just one pan, and it is delightful with lots of flavor coming from nutritious veggies & a tangy Asian inspired stir fry sauce. It's the perfect gluten free, dairy free and low carb lunch or dinner for the whole family to enjoy. Add the chicken back in to the pan and mix in with the vegetables.
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