How to Make Yummy Sig's Potato Leftover Breakfast

Sig's Potato Leftover Breakfast. Sig's Potato Leftover Breakfast Sigrun German, living in England. Was late having breakfast, so I am using up yesterday's potatoes for a brunch type of dish. This time, I'm gonna make it a little bit unique.

This time, I will make it a little bit unique. Sig's leftover frittata is one of the most popular of recent trending meals in the world. Great recipe for Sig's Fritata Rivalry. You can cook Sig's Potato Leftover Breakfast using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sig's Potato Leftover Breakfast

1. You need of potatoes.
2. Prepare of leftover potato in their skins.
3. Prepare of butter or ghee.
4. It's of red pepper , (capsicum).
5. It's of small spring onions.
6. Prepare of clove garlic.
7. Prepare of each turmeric, cayenne pepper, crushed cumin seeds and coriander powder.
8. You need of crumbled seasoning like knorr seasoning powder (aromat) or equivalent.
9. It's of to 2 eggs or cold slices of ham, but this is optional.
10. It's of mustard sauce.
11. You need of butter.
12. It's of plain flour.
13. You need of Aromat, crumbled seasoning or equivalent.
14. You need of dijon mustard.
15. Prepare of evaporated milk.
16. It's of water or more to make sauce into the thickness required..

Everyone loves Fritata, I wanted to recreate something that I had eaten in Tunisia that is similar to a Fritata but I love this better. You can mix the egg in with the ingredients and make small snack food parcels instead. Sig's Meat Soup (Ukraine) Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sig's meat soup (ukraine).

Sig's Potato Leftover Breakfast instructions

1. Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them.
2. When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too..
3. Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp..
4. In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require..
5. To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter ..
6. This sauce is particularly good with fried potatoes , eggs, cold meats and fish ..

It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. Sig's Meat Soup (Ukraine) is one of the most popular of current trending meals on earth. Also, in case SPAM swallowed some of your entries, please post your permalink in the comments, so that I can link that up. Sure, people like breakfast sausage; they'll eat it.

Location:

Share :