How to Prepare Appetizing Black Bean Coconut Soup w/Shrimp

Black Bean Coconut Soup w/Shrimp. Black Bean Coconut Soup w/Shrimp instructions Heat oil in a pot and saute garlic on high heat. Pour in coconut milk and water then stir lightly. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt.

Stir in the broth, corn, salt and pepper. Remove from the heat and stir in coconut milk. In a food processor, process soup in batches until blended. You can have Black Bean Coconut Soup w/Shrimp using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Bean Coconut Soup w/Shrimp

1. It's of Stew.
2. It's 2 clove of garlic.
3. It's 2 cup of water.
4. You need 1/4 cup of coconut milk.
5. Prepare 1 packages of sazon vegetable season.
6. You need 1 cup of chopped broccoli.
7. It's 1/4 cup of Jamaican curry powder.
8. You need 15 medium of thawed shrimp.
9. Prepare 1 1/2 tbsp of olive oil.
10. You need 3/4 can of black beans.
11. It's 1 1/4 small of carrot.

The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. In a large saucepan, heat the coconut oil over medium. Add the rinsed black beans and the.

Black Bean Coconut Soup w/Shrimp step by step

1. Heat oil in a pot and saute garlic on high heat..
2. Add beans, sliced carrots, and curry powder and stir lightly 2 min..
3. Pour in coconut milk and water then stir lightly.
4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer..
5. Simmer for about 30 to min..
6. Option #2: Remove shrimp, puree cooked soup & veggies.
7. Strain soup, then add shrimp back to soup.

Make sure the soup is still at a full simmer. Cook four to five minutes, stirring occasionally. Add the beans and the shrimp. Stir the coconut milk into the soup. Bring back to a simmer and then stir in the shrimp.

Location:

Share :