Recipe: Perfect Lettuce Wraps

Lettuce Wraps. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little.

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. You can cook Lettuce Wraps using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lettuce Wraps

1. You need 1 tbsp of cooking oil.
2. It's 1 medium of onion.
3. Prepare 1/4 cup of minced ginger (pickled).
4. You need 1 of red bell pepper.
5. Prepare 1/2 can of water chestnuts.
6. You need 1/3 cup of chopped mushrooms.
7. Prepare 2 lb of lean ground beef.
8. Prepare 2 tbsp of garlic powder.
9. Prepare 1/2 tsp of salt.
10. Prepare 1 tsp of pepper.
11. You need 1/4 cup of soy sauce.
12. It's 1 head of lettuce.

To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Combine the chicken mixture with the lime mixture until well coated. They're a lot like tacos—handheld and highly customizable—and often very fast to prepare. For this Korean-inspired version, we let chicken marinate in big-flavor ingredients—gochujang, sesame oil, soy sauce, and brown sugar.

Lettuce Wraps instructions

1. Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat..
2. Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant..
3. Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next..
4. Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly..
5. When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce..
6. Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool..
7. Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture..
8. Wrap up the lettuce like a burrito (or however you can manage) and enjoy!.

For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter. Add some chili and hoisin sauce, then roll them up and eat! Chicken Lettuce Wraps Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. Don't forget to watch the video too!

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