Recipe: Perfect Shrimp Basmati Jollof Rice with Cole slaw and stewed n

Shrimp Basmati Jollof Rice with Cole slaw and stewed n. This is a collaboration video on how to make the perfect basmati jollof rice. I have never been a fan of Basmati Rice eaten as plain white Rice with stew (no matter how good the stew is) but to my uttermost surprise, Party style. Try out the Nigerian Basmati Jollof Rice.

This brings an additional depth of flavor to the meal. I have received lots of requests from lovers of basmati rice and jasmine rice to make a page about how to cook Before you cook Jollof Rice with basmati rice. This Jollof Rice with shrimp is quite similar to Mexican rice but with different flavors. You can have Shrimp Basmati Jollof Rice with Cole slaw and stewed n using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp Basmati Jollof Rice with Cole slaw and stewed n

1. Prepare 800 g of Basmati Rice.
2. Prepare 6 of Red bell pepper.
3. It's 6 of Tomatoes.
4. It's 8 pieces of habanero pepper (rodo).
5. It's 2 of Large Onion Bulbs.
6. Prepare 200 g of Tomato Paste.
7. Prepare of Groundout oil.
8. You need of Thyme.
9. It's of Curry powder.
10. Prepare of White Pepper.
11. You need of Ginger and Garlic Paste.
12. You need of Chicken or Beef Stock.
13. It's of Salt.
14. It's of Maggi.
15. Prepare of Shrimp.
16. You need of Green Peas.

One thing I will tell you is the flavors are big and bright. West African famous meal Jollof Rice made with Shrimp is comfort food at its best! Flavorful shrimp with aromatic rice adorned with vibrant fresh veggies. Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice as opposed to the pretty common long grain rice.

Shrimp Basmati Jollof Rice with Cole slaw and stewed n step by step

1. Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth.
2. Wash your basmati rice in warm water and set aside.
3. Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent..
4. Add your tomato paste and fry while stirring till the paste is no longer sour.. Add your maggi, salt, curry, thyme and white pepper to taste.
5. Pour your washed rice into the paste mixture and stir till all the rice is covered...Taste for seasoning.
6. Add a little water and cover the rice tightly to prevent escape of steam.
7. Continually check on the rice from time to time and when moisture is needed add the chicken or Beef Stock then cover tightly...
8. When it's almost done add your shrimp and green peas..
9. Serve rice with Cole slaw and stewed chicken.

It is important to over season your stew a bit. Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Add the rice and sauté until well-coated with the tomato oil. Add the stew and stir to incorporate. Remove the risotto from the heat, then season with salt.

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