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Recipe: Tasty Healthy Zucchini Muffins

Healthy Zucchini Muffins. How to Make the Best Healthy Zucchini Muffins. This Healthy Zucchini Muffin recipe uses pantry staples and fresh produce. Here are the main pantry ingredients you'll need to make it.

Healthy Zucchini Muffins Place the muffin tin on a cooling rack to cool. How to make Healthy Zucchini Muffins. It's so easy to make these zucchini muffins using only one bowl. You can have Healthy Zucchini Muffins using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy Zucchini Muffins

  1. Prepare of almond flour.
  2. Prepare of baking soda.
  3. It's of baking powder.
  4. It's of camela’s gum free baking binder.
  5. You need of cinnamon.
  6. Prepare of allspice.
  7. You need of pumpkin spice.
  8. It's of nutmeg.
  9. It's of monk fruit.
  10. It's of organic brown coconut sugar.
  11. Prepare of organic zucchini shredded.
  12. It's of eggs.
  13. Prepare of pure vanilla extract.
  14. Prepare of cp of almond milk.
  15. You need of cp raisons or walnuts optional.

First, mix the wet ingredients in a large bowl - olive oil, honey, eggs, and Greek yogurt. Then, add the spices and other dry ingredients - cinnamon, nutmeg, vanilla extract, baking powder, baking soda, and salt. Almond meal adds a truly decadent texture to these zucchini muffins and helps to keep them wonderfully moist. These guys are the gold standard in muffin liners.

Healthy Zucchini Muffins step by step

  1. Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar..
  2. Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency..
  3. Fold in zucchini and raisons.
  4. Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy..

A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like. These Healthy Zucchini Muffins are lightened up with whole wheat flour and Greek yogurt and loaded with protein. They are easy to make, moist and fluffy. Enjoy this Guilt-free healthy muffin recipe without sacrificing flavor!

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