Recipe: Perfect Shrimp, sausage, and chicken GUMBO

Shrimp, sausage, and chicken GUMBO. Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Reduce heat to a simmer, add uncooked chicken and cover.

Everything you want in comfort food is right here. Then add the sausage and chicken to the pot. Bring the gumbo to a boil and reduce the heat. You can cook Shrimp, sausage, and chicken GUMBO using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Shrimp, sausage, and chicken GUMBO

1. You need 3 large of boneless skinless chicken breast halves.
2. Prepare 1 lb of smoked sausage.
3. You need 1 lb of med shrimp deveined and peeled (doesnt go in until the end).
4. Prepare 5 tbsp of butter or margarine.
5. You need 1/4 cup of vegetable oil.
6. Prepare 1 of salt and pepper.
7. It's 1/2 cup of all-purpose flour.
8. You need 1 large of onion, chopped.
9. It's 6 clove of garlic, minced.
10. You need 1 of green bell pepper, seeded and chopped.
11. It's 3 of stalks chopped celery.
12. You need 1/4 cup of worcestershire sauce.
13. It's 1/4 bunch of flat leafed parsley, coarsely chopped.
14. It's 5 cup of hot water.
15. Prepare 5 of beef bouillon cubes.
16. It's 1 can of stewed tomatoes w/juice.
17. Prepare 2 cup of frozen sliced okra.
18. It's 3 of green onions, white part as well.
19. It's 1 dash of of cayenne pepper.

When about ready to serve, add shrimp to the gumbo. Cook for a few minutes until the shrimp has turned from a greyish color to a reddish. Easy New Orleans Gumbo - with chicken, shrimp, and sausage This Easy New Orleans Gumbo is packed with ingredients, combining chicken, shrimp, sausage and all your favorite Cajun flavors for an easy dinner meal. Stir until well combined, then mix in the sliced okra, fresh thyme, bay leaves, and half a seedless lemon.

Shrimp, sausage, and chicken GUMBO instructions

1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat..
2. Cook chicken until browned on both sides, remove..
3. Cook sausage until browned on both sides, remove..
4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes..
5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes..
6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley..
7. Cook while stirring frequently for about 10 minutes..
8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water.
9. Add chicken and sausage, bring to a boil..
10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally..
11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour..
12. Just before serving add green onions, and shrimp. Let stand 5 minutes..
13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up..

Gumbo Recipe Chicken Sausage and Shrimp. Bring to a boil and add Gumbo vegetables, sausage, garlic, mushrooms, and thyme. Add remaining chicken stock and chicken back into the dutch oven. Add the can of tomatoes with chilies and when it is hot add shrimp and cook only until the shrimp turn pink (just a few minutes). It's loaded with plenty of healthy protein like chicken, andouille sausage, and shrimp, as well as great nutrition from the cajun holy trinity: celery, green bell peppers, and onion.

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