How to Cook Tasty Yum Woon Sen (Thai Cellophane Noodle Salad)

Yum Woon Sen (Thai Cellophane Noodle Salad). Very easy to make, can be served at room temperature--perfect for a summer picnic or potluck. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious.

Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive. Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. They can be found in the noodle section of any Asian. You can cook Yum Woon Sen (Thai Cellophane Noodle Salad) using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yum Woon Sen (Thai Cellophane Noodle Salad)

1. It's 40 grams of Cellophane noodles.
2. You need 50 grams of Ground pork.
3. It's 8 of counts Peeled shrimp.
4. Prepare 1/2 of Cucumber.
5. Prepare 1/5 of Carrot.
6. It's 1/3 of Celery.
7. You need 1 of Tomato.
8. You need 6 of pieces Dried wood ear mushrooms.
9. It's 1/4 of Yellow bell pepper.
10. It's 1/4 of Red onion.
11. Prepare of A.
12. It's 1/2 of Grated garlic.
13. You need 1 of pod Chili pepper (sliced).
14. You need 1 tbsp of Lemon juice.
15. You need 2 tbsp of Nam pla.
16. Prepare 1 tsp of Sugar.

It tasted so good and fresh, and was very easy. Great for a summer evening when you want something that's filling and delicious, but not served hot. Yum Woon Sen - Cellophane Mun Bean Noodle Spicy Salad. I like to add a lot of vegetables and.

Yum Woon Sen (Thai Cellophane Noodle Salad) instructions

1. Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips..
2. In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook..
3. Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve..

The first time I had Yum Woon Sen I cried, and it wasn't from tears of joy. The salad dressing is made with just three ingredients - lime juice, fish sauce and Thai sweet chilli, which is readily and greedily absorbed by the. The ingredients are quite easy to obtain, and it just takes a few minutes to put together as a beautiful lunch or as part of a meal. I really enjoy their yum woon sen, which you'll also see cooked on the street too and you will see the cook stand behind a wok and cook this dish to order. It only takes a few minutes before you are eating this divine plate of seafood noodles." Luke Nguyen, Luke Nguyen's Street Food Asia.

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