Recipe: Appetizing Applebees Copycat Wonton Taco Recipe
Applebees Copycat Wonton Taco Recipe. Brush the wonton wrappers with olive oil very lightly. Drape over a wide edged baking pan or taco rack to create a taco shaped wonton. Take out and let sit in position while fixing the rest.
Lightly brush wonton wrappers with olive oil. How many calories are in these wonton tacos? Drape them over a wide edged baking to create a taco shape. You can cook Applebees Copycat Wonton Taco Recipe using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Applebees Copycat Wonton Taco Recipe
- It's 2 (8 oz) of boneless skinless chicken breast or pork.
- It's 2 tbsp of stir fry sauce.
- You need 4 tbsp of asian sesame vinegarette dressing.
- Prepare 4 tbsp of dole slaw mix (pre shredded bagged mix) or shred own cabbage.
- Prepare 1 tbsp of olive oil.
- You need 1 tbsp of coleslaw dressing.
- You need 1 tbsp of soy sauce.
- You need 1 tbsp of teriaki sauce.
- Prepare 2 tbsp of green onion tops.
- Prepare 2 tbsp of cilantro.
- You need 1 packages of wonton wraps.
- Prepare 1/2 tsp of shredded ginger optional.
Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side. Brush the wonton wrappers with olive oil very lightly.
Applebees Copycat Wonton Taco Recipe step by step
- To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown..
- To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully.
- For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds..
Drape over a wide edged baking pan or taco rack to create a taco shaped wonton. Take out and let sit in position while fixing the rest. Brush the wonton wrappers lightly with olive oil. Drape them over a wide edged baking to create a taco shape. Place the chicken in a bowl or on a plate.
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