Recipe: Delicious Lemon & Garlic Chicken Caesar Salad

Lemon & Garlic Chicken Caesar Salad. The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking.

People use lemon for conditions such as the common cold, a disease caused by vitamin C deficiency (scurvy. Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C. Remove from the heat and cool or refrigerate. You can cook Lemon & Garlic Chicken Caesar Salad using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon & Garlic Chicken Caesar Salad

You need 2 medium of boneless skinless chicken breasts.
You need 2 head of chopped romaine lettuce.
It's 1 1/2 cup of seasoned whole grain croutons.
Prepare 3 of minced garlic cloves.
It's 1/3 cup of Renee's Mighty Caesar Dressing.
It's 1 of parmigiano-reggiano for garnish.
It's of marinade.
It's 4 tbsp of extra virgin olive oil.
It's 4 tbsp of lemon juice.
Prepare 3 tbsp of garlic salt OR garlic bread seasoning.
You need 1 tsp of unpasteurized liquid honey.
You need 1 dash of paprika.
Prepare 1 dash of ground oregano.
It's 1/4 tsp of lemon pepper or citrus seasoning.
Prepare 1 of salt and pepper to your liking.

The rind of the lemon can be zested and added to baked. Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. Does not keep well, so only make as much as you will be eating right away. The lemon is a very healthy fruit that is loaded with vitamin C and fiber.

Lemon & Garlic Chicken Caesar Salad step by step

Sear whole breasts OR cut into strips for full flavour and put into a resealable plastic bag..
Combine marinade ingredients and pour into bag with chicken, turning to coat. Marinate in fridge for 1-2 hours, turning occasionally..
When chicken is close to being fully marinated, wash the romaine heads thoroughly and chop. Add croutons and chopped romaine to a large salad bowl, set aside..
Mince the garlic cloves and set aside. Transfer chicken to a non-stick cast iron skillet on medium high heat. Add garlic. Continue to cook until chicken is no longer pink and garlic is nearly dissolved, about 8 minutes..
Add dressing to salad and toss. Add cooked chicken. Garnish servings with curls of parmigiano-reggiano cheese, and lemon wedges (optional)..

People make lemonade by mixing lemon juice and water. Drinking its juice with olive oil is a known home remedy for gallstones. As per the results reported in a study by the Annals of the Rheumatic Diseases, lemon water may provide some protection against inflammatory polyarthritis and arthritis, too. However, more research is needed to confirm the efficacy of these results. Lemon water is generally safe to drink, but there are a few potential side effects to be aware of.