Recipe: Perfect Healthy Blueberry Muffins
Healthy Blueberry Muffins. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. These muffins are best with fresh blueberries, but you can substitute with frozen. Don't thaw them before you stir them into the batter.
These muffins are more healthy than your average blueberry muffins. Healthy Blueberry Muffins are slowly curing me of my uncanny ability to over complicate. This simple blueberry muffins recipe makes moist and fluffy muffins with whole wheat, heart healthy oats, and as many blueberries as I could squeeze into the batter. You can have Healthy Blueberry Muffins using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Healthy Blueberry Muffins
- It's of fresh whole blueberry.
- Prepare of plain flour.
- Prepare of applesauce (I used a homemade sauce).
- It's of salt.
- It's of baking powder.
- You need of ground cinnamon.
- You need of egg.
- Prepare of milk.
- You need of vegetable oil.
They are basically everything a blueberry oatmeal muffin should be. Next, you'll add a splash of vanilla extract and almond extract. Blueberries - My favourite blueberry muffins are with fresh blueberries but frozen blueberries can be used with great success. Applesauce and eggs - I use unsweetened applesauce.
Healthy Blueberry Muffins instructions
- Preheat oven to 200c..
- Mix all the ingredients together until the mixture is smooth (except the blueberries)..
- Mix in the the blueberries..
- Add muffin cases to a 12 muffin tray..
- Gently spoon the mixture into each muffin case. It'll give you 12 muffins..
- Make the muffins for 20-25 minutes or until baked through..
- Allow to cool before serving..
In a bowl, combine the flour, baking powder and sugar. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Whisk flour, sugar, baking powder, and a little salt in a large bowl. Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Mix in the blueberries, divide the batter between muffin cups and bake.
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