Recipe: Tasty Layered Taco Salad

Layered Taco Salad. In a small bowl, mash avocados with onion, garlic and lemon juice. Sprinkle taco seasoning over beef; stir to combine. In a small bowl, mix salsa and lime juice.

Layer the drained and rinsed beans over the tomatoes. Layer the shredded cheddar over the beans. Crush the Dorito's and layer these over the cheese. You can cook Layered Taco Salad using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Layered Taco Salad

1. It's 1 head of Letuce.
2. It's 1 lb of Ground beef.
3. It's 1 large of Tomatoe.
4. You need 1 can of Kidney Beans.
5. It's 1 packages of Nacho Dorritos.
6. Prepare 1 envelope of Mild taco seasonings.
7. It's 1 large of Onion.
8. Prepare 2 cup of Taco Shredded Cheese.
9. It's 1 of Sour Cream.
10. It's 1 of Salsa.
11. Prepare 1 tbsp of Mayo.

How to Make Layered Taco Salad Simply brown ground beef with a red bell pepper, add refried beans, and taco seasoning before turning the mixture out over a base of chips. Sprinkle the beef and bean mixture with cheese, lettuce, more cheese, crushed chips, tomatoes, and dig in. Can I Prep Homemade Taco Salad in Advance? With this Layered Taco Salad, taco night is a whole lot easier, for sure.

Layered Taco Salad step by step

1. Chop the onion and fry with ground beef till done..
2. Tear lettuce into a deep bowl, chop tomatoe in wedges or diced. Add tomatoe and mayo in the lettuce mix it all up..
3. Drain meat and onion mix add back to pan add can of beans and taco seasoning. Let cook 5 minutes..
4. Put cheese on the lettuce mixture and level out then pour the meat mixture on top.
5. Crush the Dorritos in the back and spread over the taco salad.
6. Use the sour cream and salsa as the topping of your serving and enjoy :).

Especially since the salad can be prepared several hours in advance, and then refrigerated until needed. Heat the refried beans until softened and spreadable. Layer the trifle or large serving bowl with ground beef mixture and then a layer of the warmed refried beans. Cook the ground beef, canned chilies and taco seasoning in a skillet until beef is brown all the way through and the liquid from the chilies has evaporated. Place in refrigerator and allow to chill until completely cold.

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