Recipe: Yummy Greens and beef

Greens and beef. Stir together cornflour, soya, chili and stock. Add some of the greens, and then add more broth. Whisk milk mixture and pour into wok.

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Make Fragrant Beef Stew with Collard Greens and Lentils for a hearty meal with phenomenal flavor. You can cook Greens and beef using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Greens and beef

1. It's 6 slice of Nitrate free Bacon.
2. You need 1 of onion, chopped.
3. You need 3 of garlic cloves, minced.
4. It's 1 lb of ground beef.
5. Prepare 1 tbsp of ghee.
6. It's 8 cup of greens.
7. Prepare 2 tbsp of apple cider vinegar.
8. You need 1 tsp of sea salt.

See more ideas about lean and green meals, greens recipe, medifast recipes. Stir cornstarch mixture; add to pan. Stir in tomatoes and beef; heat through. See recipes for Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) too.

Greens and beef step by step

1. Cook ghee, onion, bacon, garlic, and ground beef until found beef and bacon are cooked..
2. Add greens, apple cider vinegar, and salt. Cook until tender,then serve..

Add beef and stir to coat. Add the ground beef and seasonings, and cook until mostly done, about six minutes, stirring frequently so the ground beef doesn't clump. This is the color you're looking for - most of the pink has been cooked out. Add the collard greens and tomatoes, and sauté until the collard greens are wilted, about four minutes. Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish.

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