Recipe: Yummy Larb Gai / Spicy Minced Chicken

Larb Gai / Spicy Minced Chicken. Cook the chicken In a pot, pour chicken stock (or water) and add minced chicken. Toss until chicken is cooked and turn the heat off. Add chopped shallots, spring onions, toasted rice, red chili flakes, fish sauce and lime juice and mint leaves.

Drain the meat in a sieve and transfer the chicken to a large bowl. 'Larb' means a dish made with minced meat and seasonings and 'Gai' means chicken. Sometimes written 'laab gai', the words visualize to a quite spicy Isaan dish with minced chicken, herbs, onions and the distinctive taste of roasted rice powder. Heat the oil in a pan over high heat and add the minced chicken. You can have Larb Gai / Spicy Minced Chicken using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Larb Gai / Spicy Minced Chicken

You need 1 of chicken breast / minced.
Prepare 1 bunch of coriander or mints or spring onion,or all of them.
Prepare 1 tbsp of water.
You need 1/2 tbsp of fish sauce.
You need 2 tsp of dry grounded chili.
Prepare 2 of shallots /sliced.
It's 2 of fresh hot chili,sliced.
It's 1 of lime juice from 1 lime ,more or less as desire.
It's 3 clove of garlic.
Prepare 1/2 tbsp of ground roasted rice.
You need 1 of as needed favorite vegetables to side as it is spicy :).

When the chicken is cooked through, add chili flakes, chopped shallots and scallions. Authentic chicken larb gai is typically made of ground chicken, fresh herbs with lime juice, padaek, and a toasted rice powder. It is the national dish of Laos and has been adopted in regions like northern Thailand, which actually brought the popularity of larb to the states. Larb gai is a dish of browned ground chicken, mint, basil and red onions dressed with lime juice and ground red chiles that's popular in Laos and Isan, neighboring rural sections of Thailand. (The.

Larb Gai / Spicy Minced Chicken instructions

Cook minced chicken with one tablespoon of water until no longer pink ,then remove to mixing bowl.
Chop ,slice other ingredients.
Throw everything including seasoning into mixing bowl,mix softly and serve with favorite vegetables or rice :).

Add chicken, stir until cooked through. Remove from heat, drain excess liquid. Add fish sauce and lime juice. Toss all together with cilantro, onion, shallots, mint, cayenne, rice powder, and ground chile/garlic paste. Place chicken in a small saucepan and cover with water.