Recipe: Yummy Stuffed breakfast bell pepper

Stuffed breakfast bell pepper. Gluten Free + Grain Free + Low Carb Coming at you with another low carb breakfast to start your day! One that requires little prep, few ingredients, and is packed with TONS of kick as flavour. Carefully crack an egg into the top of each bell pepper.

Next, gently crack an egg on top of the filling. Season with sea salt and pepper. Sprinkle each stuffed bell pepper with paprika for color, and with Parmesan cheese. You can cook Stuffed breakfast bell pepper using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed breakfast bell pepper

1. It's 2 of bell pepper.
2. It's 4 of eggs.
3. It's 6 slice of bacon.
4. You need 1/2 packages of beef chorizo.
5. It's 1/2 cup of mozzarella.

NUTRITION INFO Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Season to taste with salt, pepper, and garlic powder. Divide the vegetable mixture equally among the bell pepper halves Top off each bell pepper half with some of the beaten eggs, and add the meat of your choice, if using. Easy stuffed peppers for breakfast, brunch or dinner!

Stuffed breakfast bell pepper instructions

1. Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat.
2. Slice bacon into pieces along with the bell pepper tops. Add bacon to pan at mid high heat about 6 mins add chorizo , once chorizo reduces add bell pepper continue to cook another 7 to 10 mins.
3. Once bacon and chorizo are cooked remove from heat allow to cool for a few minutes..
4. Once cool stuff bell pepper with meat mixture and the add two eggs per bell pepper top with mozzarella cheese. Place in pre heated oven and bake for 30 to 35minutes..

Prepared Mediterranean-style and stuffed with a flavor-packed, vegetarian and gluten-free potato hash, then topped with the perfect egg. Place a tablespoon of shredded cheese at the bottom of each pepper. Crack an egg on top, then sprinkle lightly with sea salt and black pepper. Add another tablespoon of shredded cheese around the edges, leaving some of the yolk visible in the center. Finish with a light sprinkling of chives.

Location:

Share :