Easiest Way to Cook Delicious Vegan Banana Bread

Vegan Banana Bread. In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened.

Whisk the flour, baking soda and salt together in a medium bowl. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Gently fold the wet ingredients into the dry. You can have Vegan Banana Bread using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Banana Bread

Prepare 1 2/3 cup of flower.
Prepare 1 tsp of baking soda.
Prepare 1 tsp of baking powder.
It's 1 tsp of vanilla.
Prepare 1/3 cup of olive oil.
You need 1/2 cup of organic maple syrup.
Prepare 3 tbsp of non-dairy vanilla yogurt (I used a cashew based from TJs).
It's 3 of ripe bananas.
You need 1/4 cup of vegan chocolate chips (you can add more if wish).

In a large bowl, whisk together flour, sugar, baking soda, and salt. Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla. Pour the blended mix over your dry ingredients in the mixing bowl and mix it into a smooth batter. Add chopped walnuts (optional) and fold in.

Vegan Banana Bread instructions

Mix the dry ingredients.
Separate bowl mix wet ingredients.
Then combine mixtures. After fold in chocolate chips. Put in greased bread pan and bake..
Cool and enjoy!.

Take your last banana and slice it vertically. Place the banana halves, cut side up, onto the batter, gently pressing them in. If you would like, you can lightly sprinkle the banana bread with additional coconut sugar before placing it into the oven. This allows for additional caramelization and makes the bananas even prettier when baked! The best banana bread ever and it's vegan!