Recipe: Perfect Healthy eggnog muffins

Healthy eggnog muffins. They're supremely moist and tender, with almost the same texture as cupcakes, and plenty of those cozy spices. And I bet you know what that means… In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened.

Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each two-thirds full. Add liquid to dry ingredients and mix until just moistened. You can have Healthy eggnog muffins using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Healthy eggnog muffins

It's of butter melted.
Prepare of egg whites.
You need of Heaping 1/2 cup fat free plain Greek yogurt.
It's of vanilla extract.
You need of white vinegar.
Prepare of cinnamon.
Prepare of nutmeg.
You need of salt.
It's of baking powder.
Prepare of baking soda.
Prepare of munk fruit sweetener powder.
It's of AP cups flour.
Prepare of almond milk eggnog.
You need of Optional- 1-1 1/2 cups mini chocolate chips (or sugar free).

Sift together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, lightly beat the eggs. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla. Add to flour mixture; stir just until moistened.

Healthy eggnog muffins step by step

Preheat oven to 350°. Melt the butter in the bowl then add wet ingredients. Mix well..
Add flour and mix to combine. Grease 11-12 muffin tins and bake for 25 min..

Remove from oven and let muffins cool to room temperature. While the muffins are cooking, make the eggnog glaze. In a medium bowl, whisk together powdered sugar, eggnog, and pinch of nutmeg. Sift together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, lightly beat the eggs.