Recipe: Perfect Healthy eggnog muffins
Healthy eggnog muffins. They're supremely moist and tender, with almost the same texture as cupcakes, and plenty of those cozy spices. And I bet you know what that means… In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened.
Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each two-thirds full. Add liquid to dry ingredients and mix until just moistened. You can have Healthy eggnog muffins using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Healthy eggnog muffins
- It's of butter melted.
- Prepare of egg whites.
- You need of Heaping 1/2 cup fat free plain Greek yogurt.
- It's of vanilla extract.
- You need of white vinegar.
- Prepare of cinnamon.
- Prepare of nutmeg.
- You need of salt.
- It's of baking powder.
- Prepare of baking soda.
- Prepare of munk fruit sweetener powder.
- It's of AP cups flour.
- Prepare of almond milk eggnog.
- You need of Optional- 1-1 1/2 cups mini chocolate chips (or sugar free).
Sift together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, lightly beat the eggs. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla. Add to flour mixture; stir just until moistened.
Healthy eggnog muffins step by step
- Preheat oven to 350°. Melt the butter in the bowl then add wet ingredients. Mix well..
- Add flour and mix to combine. Grease 11-12 muffin tins and bake for 25 min..
Remove from oven and let muffins cool to room temperature. While the muffins are cooking, make the eggnog glaze. In a medium bowl, whisk together powdered sugar, eggnog, and pinch of nutmeg. Sift together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, lightly beat the eggs.
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