Recipe: Perfect Thai peanut noodle salad

Thai peanut noodle salad. Here it's made with rice noodles and a boatload of crunchy veggies- cabbage, carrots, bell pepper and radish, then tossed in the most flavorful, balanced peanut sauce eeeeeeeeeever! Crispy Thai Cold noodle salad infused with spicy peanut sauce, fresh veggies, cilantro, and crunchy peanuts. Did you ever have a dish or a style of food that you just fall head over in love Thai Noodle Salad with Peanut Sauce Ready to take your taste buds on an exotic adventure?

How to Make Thai Peanut Noodle Salad. Toss the salad with the Thai peanut salad dressing just before serving for the best texture. This Thai Peanut Noodle Salad is a flavourful combination of noodles, brightly coloured veggies, peanuts, cilantro, green onions, and optional chicken. You can cook Thai peanut noodle salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai peanut noodle salad

Prepare 16 oz of thin spaghetti noodle.
Prepare 3 Tbsp of soy sauce.
You need 2 Tbsp of lime juice.
You need 1/2 cup of smooth peanut butter.
It's 2 Tbsp of sugar.
It's 1/4 tsp of crushed red pepper.
It's 1/2 cup of vegetable broth.
You need 1/2 cup of canola oil.
Prepare 1 of red pepper cut into strips.
Prepare 1 cup of shredded carrot.
It's 2 cups of grilled chicken breast, cut into strips.

The peanut dressing that coats everything hits on all of the traditional Thai flavour points of sweet, salty, tangy, and spicy, making it truly addictive as well as healthy. It doesn't need anything else, trust me! How to prepare our Thai Noodle Salad with Peanut Dressing Step by Step. Following the packet instructions, soak the rice noodles in water until they are soft and ready to go in your salad.

Thai peanut noodle salad step by step

Cook the pasta according to packaged directions, rinse under cold water and drain..
In a medium bowl, wise the soy sauce, lime juice, peanut butter, sugar, crushed red pepper, vegetable broth, and canola oil together until smooth.
Toss the pasta and sauce together until evenly coated.
Add the green onions, red bell pepper, carrot, and grilled chicken. Mix and serve..

PREP: Start soaking the rice noodles in a bowl of cold water. Simply combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.