Easiest Way to Prepare Delicious Low carb keto cheese and bacon avacado boats

Low carb keto cheese and bacon avacado boats. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed.

In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat. With a knife start at the top and cut around the core to make as even of a cut as you can. You can serve them for breakfast just as they are or along with some low carb muffins or some paleo or keto toast. You can cook Low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you cook that.

Ingredients of Low carb keto cheese and bacon avacado boats

1. It's 1 of avacado.
2. You need 1/3 cup of shedded mild chedder cheese.
3. Prepare 1/3 cup of shredded mozerella cheese.
4. You need 1 strip of turkey bacon.
5. It's of (Opional) sharp chedder, colby,jack cheese, pork or beef bacon.
6. You need 1 pinch of salt.
7. Prepare 1 tablespoon of mayo.

Put the avocado half on the baking sheet and do this for all until complete. Season with salt and pepper to taste. Garnish with chopped chives, crushed red pepper flakes or other toppings and enjoy. Keep the skin on, but slice a tiny sliver of skin off the base so that the avocado remains level.

Low carb keto cheese and bacon avacado boats instructions

1. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat..
2. Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs..
3. Carefully seperate both halfs but pulling them in opposite directions simultaniously..
4. With a spoon pit the half with the seed in it. Use the spoon to pry the seed out..
5. Using a tablespoon spoon out the avacado flesh in a small bowl.
6. Set aside.
7. Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy.
8. Remove the bacon from the skillet.
9. Add avacado flesh, mayo and half the bacon to a blender..
10. Blend until desired consistancy is reached..
11. Skoop mixture and add half the mixture to half of the hollowed avacado..
12. Repeat with the remaining half..
13. Cut remainder of bacon into strips and lay it across the stop of the mixture..
14. Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt.
15. Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted..
16. Remove from oven.Serve warm..
17. Enjoy..

Prepare your taco meat - Brown the ground beef over medium-high heat and drain the excess grease. Cut the avocados in half and use a spoon to scoop out the avocado. Fry over medium heat until crispy, turning occasionally. And as a breakfast leftover, you will ask for it more and more. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

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