Recipe: Delicious Shrimp spinach salad
Shrimp spinach salad. Place spinach in a salad bowl. Top with tomatoes, almonds and shrimp mixture. Squeeze juice from the lemon; drizzle over salad.
Divide the warm shrimp among the plates, and top with goat cheese. This way the goat cheese will melt down a little from the warmth of the grilled shrimp. Stir in parsley; remove from heat. You can have Shrimp spinach salad using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shrimp spinach salad
- It's Cup of fresh shrimp.
- It's 1 tablespoon of parsley.
- It's of Butter.
- You need of Your choice of seasoning and dressing.
To serve, place spinach and tomatoes in a serving dish; top with shrimp mixture. Squeeze lemon juice over salad; sprinkle with salt and pepper. Sprinkle with almonds and, if desired, cheese. Directions Sprinkle shrimp with steak seasoning.
Shrimp spinach salad step by step
- First take a skillet on low heat and combine your parsley, shrimp and preferred seasoning..
- Cook until shrimp reaches a perfectly rounded and pink color. Let cool for five minutes..
- Prepare fresh spinach and other assorted vegetables if you'd like for taste..
- Top with shrimp, mix and serve..
Cooked shrimp combine with fresh oranges, black olives, and baby spinach leaves for a unique salad that makes a great light lunch. Dressing is just a simple drizzle of olive oil and balsamic vinegar. Place lemon juice in a small bowl and whisk in salt, pepper and mustard. Slowing whisk in oil, adding a little at a time until thickened Add rest of the ingredients. In a medium bowl, whisk together the shallot, vinegar, mustard and honey; season with salt and pepper.
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