Recipe: Delicious Shrimp spinach salad

Shrimp spinach salad. Place spinach in a salad bowl. Top with tomatoes, almonds and shrimp mixture. Squeeze juice from the lemon; drizzle over salad.

Divide the warm shrimp among the plates, and top with goat cheese. This way the goat cheese will melt down a little from the warmth of the grilled shrimp. Stir in parsley; remove from heat. You can have Shrimp spinach salad using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp spinach salad

It's Cup of fresh shrimp.
It's 1 tablespoon of parsley.
It's of Butter.
You need of Your choice of seasoning and dressing.

To serve, place spinach and tomatoes in a serving dish; top with shrimp mixture. Squeeze lemon juice over salad; sprinkle with salt and pepper. Sprinkle with almonds and, if desired, cheese. Directions Sprinkle shrimp with steak seasoning.

Shrimp spinach salad step by step

First take a skillet on low heat and combine your parsley, shrimp and preferred seasoning..
Cook until shrimp reaches a perfectly rounded and pink color. Let cool for five minutes..
Prepare fresh spinach and other assorted vegetables if you'd like for taste..
Top with shrimp, mix and serve..

Cooked shrimp combine with fresh oranges, black olives, and baby spinach leaves for a unique salad that makes a great light lunch. Dressing is just a simple drizzle of olive oil and balsamic vinegar. Place lemon juice in a small bowl and whisk in salt, pepper and mustard. Slowing whisk in oil, adding a little at a time until thickened Add rest of the ingredients. In a medium bowl, whisk together the shallot, vinegar, mustard and honey; season with salt and pepper.