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Recipe: Appetizing Banana Walnut French Toast

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Banana Walnut French Toast. Peel the bananas into a small bowl and mash them with a fork. Stir in the walnuts and the nutmeg. Top with the remaining bread slices and press down gently to seal.

Banana Walnut French Toast Simply toss mashed bananas with some ground cinnamon, then enclose in flatbread along with chopped walnuts. You can definitely omit the nuts if you don't want any crunch in your breakfast. Toast the flatbread in a pan after brushing with egg white, and your toast is all ready to go. You can cook Banana Walnut French Toast using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Walnut French Toast

  1. Prepare of Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings..
  2. You need of Eggs.
  3. You need of Sugar.
  4. Prepare of Water.
  5. You need of Ground Cinnamon.
  6. Prepare of Skillet.
  7. Prepare of Spatula.
  8. You need of Spoonful of Butter to every 3-4 slices of bread.
  9. It's of Mixing Bowl.
  10. It's of maple syrup.
  11. It's of powdered sugar.

For a heartier take on banana-nut bread, spread a mixture of bananas, brown sugar, and walnuts between slices of golden brioche before battering and frying. Line up the resulting French toast sandwiches on a large platter, and top with the remaining warm banana mixture before serving for brunch. Carefully add syrup to nuts bring to a light boil, add half and half stir to combine. This stuffed French toast uses flatbread, mashed ripe bananas, nutrient packed walnuts, and a dash of cinnamon for an extra morning boost, and even better, it's easy to make when you're running out of morning time before work.

Banana Walnut French Toast step by step

  1. Gather All Ingredients.
  2. In large bowl beat 5 large eggs with 5 teaspoons water..
  3. Beat in Sugar and Ground Cinnimon..
  4. Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds..
  5. Melt butter in skillet.
  6. Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted..
  7. Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top..

A crowd-pleasing dish that's perfect for brunch! Add in sliced bananas and stir to coat. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Gently fold in bananas and walnuts.

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