Recipe: Delicious Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad. Here is how you cook that. Ingredients of Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad You need of peeled prawns/shrimp tails on. You need of Olive Ali's messy but delish omelette Ali Kallaroo, Western Australia.

Grate the zest of the lemon and roughly chop the rocket. The herbs add freshness while the salty peanuts add flavor and crunch. You can use the chili flakes to your taste, but I usually add a good pinch to each serving. You can have Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

It's 500 grams of peeled prawns/shrimp tails on.
You need of Olive oil.
Prepare 2 cloves of garlic.
It's 2 of small red chillies.
Prepare of Fresh coriander (cilantro).
You need of Sweet chilli sauce.
You need of Fresh rocket.
It's of Snow pea sprouts.
You need 1 squeeze of lime juice.
Prepare 1 squeeze of lemon juice.
Prepare of Lemon wedges.

And you guys, that's kind of it. Mint, basil and coriander (cilantro) Lightly toasted cashew nuts or sesame seeds, for garnish.. Shrimp and Mussel Thai Noodle Bowl. While the pasta cooks, season the shrimp well with salt and pepper.

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad step by step

Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first).
Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic..
Add a good slug of sweet chilli sauce and mix.
Finely chop coriander (cilantro) and add to pan..
Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink..
Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate.
Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you).
Add prawns and sauce on top of salad.
Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve.

Add the corn to the pan and season with salt. Bring to a boil, then reduce heat to medium to simmer. Peel off and discard as much of the blackened skin as you can. Cut the stalks off the eggplant, chop the flesh and. Add the chicken stock, coconut milk, pumpkin and bring to a boil.