Recipe: Appetizing Pub cheese pizza with chicken, spinach, and bacon

Pub cheese pizza with chicken, spinach, and bacon. This individual pizza is simple for this one I'm using spreadable pub cheese. It is not only good on crackers. Place crust on an ungreased baking sheet.

Sprinkle red pepper flakes on top. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last. If you like you can brush some olive oil around the edges of the crust. You can cook Pub cheese pizza with chicken, spinach, and bacon using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pub cheese pizza with chicken, spinach, and bacon

It's 1/2 cup (53 g) of Kodiak power cake mix.
It's 1/2 tsp of active dry yeast.
You need 2.5 oz of precooked rotisserie chicken breast.
You need 2 tbsp of garlic & herb pub cheese.
Prepare 1/2 ounce of fresh spinach.
It's 1 tbsp of bacon bits.
You need 3/4 of serving of low fat cheddar jack.

Transfer to prepared baking sheet or pizza pan. Top with mozzarella, dollops of ricotta mixture, chicken and spinach. In a medium bowl, combine cream cheese, spinach, artichokes, and ½ cup of mozzarella. Season with salt, pepper, and a pinch of red pepper flakes.

Pub cheese pizza with chicken, spinach, and bacon step by step

Add dry yeast to Kodiak mix.
Add warm water 1/4 cup.
You should have a sticky fluffy dough cover and let rise for 1 hour in a warm place.
After rising spread out into a small cast iron pan that you have sprayed well.
Mix together pub cheese, chicken, bacon and spinach place on top of dough.
I used 3/4 a package serving of cheddar jack for coverage. Bake in a 375 degree oven for 25 minutes.
MFP information.

Make and cook pizza according to pizza dough directions. Spread the alfredo sauce over the pizza crust. Pasta with Spinach, Chicken, and White Bean Ragu Love and Olive Oil. Garden salad w/ cajun seasoned chicken. Pizza Pub address, phone number, location map to reach out.