Recipe: Delicious Brad's chicken and prawn pad thai

Brad's chicken and prawn pad thai. Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated. To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.

It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Add the prawns and cooked chicken and cook for another minute. Add the noodles and bean sprouts and stir-fry to heat through, then add the tamarind paste, fish and soy sauces, pepper and lime juice and To serve, pile some pad thai onto the plates then sprinkle with the remaining crushed peanuts. You can cook Brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's chicken and prawn pad thai

Prepare 1 box of rice noodles.
You need 4 tbs of cooking oil, divided.
Prepare 1 of large chicken breast, 1/2 " cubed.
You need 3 of shallots julienned to 1/2 " strips.
It's 2 tbs of minced garlic.
Prepare 1 1/2 tsp of ground ginger.
Prepare 1/2 tsp of white pepper.
It's 1 tbs of seasoned rice vinegar.
It's 1 lb of large prawns, shelled tail on.
It's 2 of eggs, beaten.
It's of For the sauce.
It's 1/4 cup of fresh lime juice.
Prepare 3 tbs of fish sauce.
It's 3 tbs of sugar.
It's 1 tsp of red pepper flakes.
Prepare 1/4 cup of peanut sauce.
You need 1 tbs of fine chopped cilantro.
You need of For garnish.
Prepare of Chopped cilantro.
You need of Dry roasted peanuts.
It's of Lime wedges.
You need of Siracha sauce.

Here is my first ever instalment of ROSSECIPES. I am making one of my favourite dishes - Chicken and Prawn Pad Thai, Full ingredient list below! Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? A delicious Thai noodle dish, made by stir-frying rice noodles with chicken, prawns, beansprouts and egg.

Brad's chicken and prawn pad thai instructions

Combine all sauce ingredients and set aside.
Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
Add chicken, spices and vinegar. Fry until chicken is about half done..
Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

Adjust the spiciness to your own taste. Add prawns and chicken; cook, stirring constantly until prawns turn opaque and chicken. Add the chicken and fry until browned all over. Cook the noodles according to the packet instructions, then drain and set aside. I think this is a great Pad Thai recipe - quick and easy.