How to Make Perfect Rujak Buah (spicy sweet fruit salad)

Rujak Buah (spicy sweet fruit salad). There are lots of variations to rujak; however, the most popular one is rujak buah (fruit salad). Unlike the fruit salads that most of us know, rujak is a spicy and tangy fruit salad. This is thanks to the hot, sweet, and spicy dressing which is made using palm sugar, peanuts, and ground chili pepper.

In simple terms, this dish is a spicy salad predominantly made with fresh fruit that is sweet, crunchy and cold. Rujak is most often eaten during the *siang hours of the day, when the day is at its hottest. This spicy dish consists mostly of fruit (and some vegetables) and can be eaten as a snack in its own right, or occasionally as an accompaniment to a meal. You can cook Rujak Buah (spicy sweet fruit salad) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rujak Buah (spicy sweet fruit salad)

1. Prepare of Salad (peanut sauce):.
2. Prepare 50 gram of fried peanut.
3. Prepare 50 gram of palm sugar.
4. You need 1 of bit tamarind.
5. You need 5 of red chili.
6. You need 1 of bit salt.
7. You need 4 tbsp of water.
8. It's 1 pieces of fried garlic.
9. It's 1 of bit shrimp paste.
10. It's of Fruits (any fruit you have, you can add fried tofu if you like).

Rujak Buah (Indonesian Fruit Salad with Spicy Palm Sugar and Tamarind Dressing) is sold by street food vendors in Indonesia. Some restaurants that serve local food now sell it, too but most of them are sold by street food vendors. The dish is basically fruit salad mixed with dressing made of chili pepper, palm sugar, and tamarind. Great recipe for Rujak Buah (spicy sweet fruit salad).

Rujak Buah (spicy sweet fruit salad) instructions

1. Mash the fried peanut, chili, salt, garlic, tamarind, shrimp paste, and palm sugar until smooth. Add water, mix with spoon.
2. Cut any fruit you have.
3. You can dip your slice fruits into hot salad, enjoy it 😊.

The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed. In this recipe, I made the easiest one, sliced fruit rujak. Balinese food is built around balancing sweet, sour, spicy, and salty, and you will find these tastes in any dish, even something as simple as fruit salad. Without the eclectic mix of fruit, this sauce can also be used on a more traditional mix of salad veggies or as a dip for dumplings or spring rolls.

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