How to Prepare Tasty Vegan hash browns

Vegan hash browns. If you need to make more, feel free to double the recipe. Once the potatoes start to brown on the bottom, you can mix them up. Add salt, pepper, onion powder, vegan cheese shreds (if using), and green onion pieces, and mix well.

To cook the vegan hash browns, heat a non-stick skillet or griddle [my preference] on medium-high heat. Then you will add a light coating of oil. Use more oil if you are using a frying pan that isn't non-stick. You can cook Vegan hash browns using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan hash browns

1. It's of frozen shredded potatoes.
2. You need of medium onion, chopped.
3. It's of diced tomatoes.
4. You need of minced garlic.
5. You need of fresh spinach.
6. Prepare of chopped mushrooms.
7. It's of olive oil.
8. It's of Salt, pepper.
9. It's of Avocado and salsa for garnish.

You will lay the potatoes on the griddle or frying pan in an even layer. If you see parmesan, make sure to use a vegan parmesan to keep it vegan. How do you get hash browns to stick together? I always use a box grater to make this recipe, but feel free to use a food processor.

Vegan hash browns instructions

1. In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes..
2. Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture..
3. Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish..

Crispy homemade vegan hash browns with only a few ingredients! Hash browns are a popular American breakfast dish. The recipe is plant-based, gluten-free, easy to make, and very tasty! You can make it with frozen hashbrowns and throw it together in just minutes. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked paprika, there is no skimping on taste.

Location:

Share :