Recipe: Appetizing Spicy Coconut Shrimp Soup

Spicy Coconut Shrimp Soup. Bring broth mixture to a boil, and reduce heat to medium. Add chicken broth, coconut milk, garlic and chili powder. Bring the soup to a simmer, then add the shrimp and cook through.

Give it a stir, then add the curry, crushed red pepper flakes and the broth. Add the shrimp and reduce the heat to medium. Stir the coconut milk into the soup. You can cook Spicy Coconut Shrimp Soup using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Coconut Shrimp Soup

1. Prepare 2 packages of Ramen noodles, oriental or shrimp flavor.
2. You need 3 cup of Water.
3. It's 2 tbsp of Oil.
4. Prepare 1/2 cup of Onion, diced.
5. You need 8 oz of Mushrooms, sliced.
6. You need 3 clove of Garlic, minced.
7. You need 1 tsp of Ginger, fresh minced or paste.
8. It's 4 oz of Raw baby spinach, torn or sliced.
9. Prepare 1 can of Coconut milk.
10. You need 1 lb of Shrimp, I used precooked shrimp thawed it and removed the tails.
11. It's 3 tbsp of Sriracha sauce.
12. You need 2 tbsp of Soy sauce.
13. It's 1/2 tsp of Crushed red pepper flakes, optional.

Bring back to a simmer and then stir in the shrimp. Spicy Thai Shrimp Soup is so much better than takeout. Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. Heat oil in medium to large non-reactive pot.

Spicy Coconut Shrimp Soup instructions

1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft..
2. Add in the spinach and cook until wilted down..
3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes).
4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp..
5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods..
6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked..
7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like..
8. Serve piping hot!.

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Spicy Shrimp Soup from Iowa Girl Eats // Spicy Shrimp Soup is a copycat recipe from our favorite Ecuadorian restaurant. Spicy, garlicky, and comforting, you will eat bowl after bowl of this easy soup recipe! Ladle bisque into bowls, place a rice cracker in the middle, and top the cracker with sliced basil.

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