How to Make Yummy Stuffed Zucchini

Stuffed Zucchini. Zucchini cored and stuffed with meat and rice then cooked in tomato sauce. Holy smokes, this is truly Lebanese comfort food! Serve these with tabbouleh, fatayer and stuffed grape leaves.

Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet. Add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. You can have Stuffed Zucchini using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Zucchini

1. You need 1 of Zucchini.
2. It's 1/2 cup of Taco Meat (I made taco salad the night before. This can be gr. beef or gr. turkey).
3. Prepare 1/4 cup of Shredded Cheddar Cheese (or more if you like a lot of cheese).

Add cream cheese, egg, Parmesan, parsley, and pepper. Fill the cored zucchini with the mixture. Buffalo Chicken Stuffed Zucchini If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt. Vegetarian: Swap the sausage for sautéed chopped mushrooms.

Stuffed Zucchini step by step

1. Wash Zucchini and Pierce the outside a few times..
2. Microwave for 1 minute..
3. Re-heat taco meat in skillet until heated through..
4. Remove zucchini and slice in half long ways. Remove all seeds. Spray with cooking spray and heat in skillet until edges are slightly brown..
5. S&P zucchini and add taco meat add cheese.
6. Broil until cheese is melted and bubbling a little. ENJOY!.

Dairy-free: Swap the Parmesan for nutritional yeast, or leave it out. More Ways to Make Stuffed Zucchini. Pesto Stuffed Zucchini; Stuffed Zucchini with Turkey. Italian Stuffed Zucchini Boats This low-carb, Italian-inspired dish has so much going for it! Less guilt but tons of flavor Finally, the stuffed zucchini are cooked in red sauce until the filling is cooked through the zucchini is perfectly tender.

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