Recipe: Tasty Gluten free/Vegan Sweet Potato Pancakes

Gluten free/Vegan Sweet Potato Pancakes.

You can cook Gluten free/Vegan Sweet Potato Pancakes using 15 ingredients and 6 steps. Here is how you achieve that.

It's of almond milk.
You need of lemon juice.
You need of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
Prepare of water.
You need of olive or coconut oil.
You need of agave nectar (maple syrup if not vegan).
You need of sweet potatoes- mashed or pureed.
Prepare of baking powder.
It's of nutritional yeast or baking soda.
Prepare of cinnamon.
It's of gluten free flour.
You need of gluten free oats.
Prepare of Brands used.
It's of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
You need of "Bob's red mill old fashioned rolled oats".

In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
Top with desired dressing! syrup, pecans, etc..

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Hearty But Healthy