Recipe: Tasty Kanya's Shrimps wrapped with Chicken and Cheese

Kanya's Shrimps wrapped with Chicken and Cheese. Thinny sliced chicken breast,soften ,seasoningby salt and peppers Take one shrimps,cover by pieces of cheese,wrap with chicken breast,and use toothpick to pin it,do the rest until finish COMBINE THE ONION, GARLIC, RED PEPPER, JALEPENO,PARSLEY, SALT AND PEPPER AND MIX WELL. ADD SHRIMP AND FOLD INTO CREAM CHEESE MIXSTURE. WASH THE CHICKEN BREASTS UNDER COLD WATER ANDE PAT DRY WITH A.

Gently loosen skin at one end of each breast piece, making sure to keep as much skin intact on the long sides as possible. Push one portion of shrimp mixture under skin of each breast piece. Heat a large skillet over medium-high heat. You can cook Kanya's Shrimps wrapped with Chicken and Cheese using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kanya's Shrimps wrapped with Chicken and Cheese

1. It's 10 of shrimps.
2. Prepare 1 of chicken breast,thinny sliced,soften.
3. Prepare 1 of salt and pepper to taste.
4. You need 3 of cheese sliced,cut to small pieces enough to wrap shrimps.
5. It's 10 of or as need toothpick.
6. It's 1 of egg.
7. Prepare 3 tbsp of bread crumbs.
8. It's 2 tbsp of flour.

You can also stuff cream cheese in the slit instead of any hard cheese stick. For the deep-frying, you can easily do these in batches in a medium-sized sauce pan. Use a pair of long, wooden chopsticks to turn the shrimp spring rolls around so both sides of the spring rolls turn a nice golden brown. Remove from skillet and set aside.

Kanya's Shrimps wrapped with Chicken and Cheese instructions

1. Thinny sliced chicken breast,soften ,seasoningby salt and peppers.
2. Take one shrimps,cover by pieces of cheese,wrap with chicken breast,and use toothpick to pin it,do the rest until finish.
3. Dust shrimps with flourdip in beaten egg,cover with bread crumbs.
4. Deep fry on low heat,until golden ,take toothpick off before serv ,serve with Thai sweet chilli sauce ..this can be very good appetizer ..hope you enjoy this :).

Bring the chicken stock to a boil. Then, stir in grits and reduce heat to medium. Literally, just wrap some small strips of prosciutto around pieces of shrimp and lay them on a baking sheet. The stuffing gave it that rich and somewhat spicy taste that I really loved. If you want to have this as your main dish, it can be paired with salad.

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