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Easiest Way to Cook Yummy Baked Chicken and Shrimp

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Baked Chicken and Shrimp. The Best Baked Chicken Shrimp Recipes on Yummly Cajun Baked Chicken Wings, Crispy Baked Chicken Tenders, Buffalo Baked Chicken Tenders. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer.

Baked Chicken and Shrimp The shrimp will be opaque and pink when done, and the chicken will be white and opaque throughout. Spoon the chicken and shrimp mixture over hot cooked pasta or rice for serving. Cook Chicken- Sauté the chicken in a skillet until fully cooked, remove from skillet. You can cook Baked Chicken and Shrimp using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Chicken and Shrimp

  1. You need 4 of Chicken Breasts.
  2. You need 1 dozen of Shrimp.
  3. Prepare 1/2 of Green Pepper.
  4. You need 1/2 of Onion.
  5. Prepare of Morton Season All.
  6. You need 2 tbsp of Butter (Margerine).
  7. You need of Italian Season.
  8. Prepare 2 cup of Water.

Cook Shrimp- Season and saute the shrimp, remove from skillet. Heat a large pot over medium-high heat. Combine one-dish cooking with a flavorful rice dinner recipe, and you've got our attention. This chicken and shrimp recipe does just that.

Baked Chicken and Shrimp instructions

  1. Preheat oven to 375°F..
  2. In a Baking Pan, grease pan with Butter or Margerine..
  3. Add 2 cups of water to Pan. (The water and butter makes its own special juice for the chicken).
  4. Season Chicken Breasts-to taste.
  5. Steam Shrimp on stove..
  6. Bake chicken and Veggies for about 1 hour..
  7. Peel shrimp if necessary. Add shrimp to chicken and bake for 10min..
  8. Add Chicken and Shrimp over Rice and ENJOY!!!.
  9. .

A dish that will have the whole family coming back for a spoonful (or two) more, this hearty chicken and shrimp combination mixes in Southern staples, like okra and plum tomatoes, for a flavorful meal in just one pan. Once cooked, remove the chicken from the skillet and chop into bite sized pieces. Stir the soup, water and rice in the skillet and heat to a boil. Stir in the tomato and parsley, if desired. Add garlic, basil, parsley, salt, and seasoning.

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