How to Cook Perfect Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF.

You can cook Vickys Dried Fruit & Apple Scones, GF DF EF SF NF using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

1. Prepare of gluten-free / plain flour.
2. You need of xanthan gum if using GF flour.
3. It's of baking powder.
4. Prepare of granulated sugar.
5. Prepare of sunflower spread /safe 'butter'.
6. Prepare of grated apple.
7. You need of sultanas or dried cranberries.
8. Prepare of Light coconut milk as required, around.

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF step by step

1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment.
2. Combine the flour, xanthan gum if using & baking powder in a bowl.
3. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar.
4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary.
5. Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12.
6. Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen.
7. Cool on a wire rack then split, butter each half and serve.

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