How to Cook Yummy Healthy muffins

Healthy muffins. All healthy diets should include muffins. Muffins are a great make-ahead option for a quick morning breakfast. We've pulled together some of our most popular muffin recipes (that are also kid-friendly) so you can make something everyone will love.

Bonus: each one boasts a unique flavour profile, so you can rotate between the recipes to keep breakfast healthy (and drool-worthy) in. Get the recipe from Pinch of Yum » The pure pumpkin puree in these muffins adds a healthy dose of beta-carotene. Brown Sugar Oat Muffins With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. You can cook Healthy muffins using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Healthy muffins

1. You need 4 of eggs.
2. It's 2 of bananas.
3. Prepare 1 cup of ground raw oatmeal.
4. You need 1 tbsp of chopped or ground almonds.
5. You need pinch of ground cinnamon.
6. It's pinch of nutmeg.
7. You need pinch of ginger.
8. Prepare 1 tsp of extra virgin olive oil.
9. Prepare 1 tbsp of ground flax or Chia seed.
10. Prepare 1 1/8 tsp of almond extract.
11. It's 1/4 cup of dried cranberries.

Banana bread can be a total sugar and calorie bomb—hardly a wholesome breakfast or snack. These banana bread muffins are a deliciously healthy alternative. Whole Wheat Pumpkin Walnut Muffins from Fit Foodie Finds "Healthy" bakery muffins can hide plenty of refined flour and sugar. Corn muffins don't have to imitate sweet cornbread drizzled with honey.

Healthy muffins instructions

1. In food processor ground up flax oats almonds and bananas..
2. Add the rest of the ingredients and do a quick mix to mix thoroughly..
3. .
4. Spoon into greased muffin pan and bake on 425°f for 20 minutes..

The following recipe uses actual corn and cornmeal, along with other simple ingredients that result in a healthy snack. Healthy oatmeal muffins are a convenient and nutritious breakfast the whole family will love. These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! Chocolate cherry coconut scuffins are the perfect blend between a muffin and a scone. Stir together the flour, baking powder, salt and sugar in a large bowl.

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