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Recipe: Perfect Thai Salad with Shrimp and Fried Rice Noodles

Thai Salad with Shrimp and Fried Rice Noodles. Sprinkle shrimp on both sides with salt and pepper to taste then place in a single layer in the hot skillet. Add cooked shrimp to the bowl with the rice noodles. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl Toss in warm shrimp with lime zest and extra sauce as needed.

Thai Salad with Shrimp and Fried Rice Noodles Thai Salad with Shrimp and Fried Rice Noodles is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. You can have Thai Salad with Shrimp and Fried Rice Noodles using 26 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Salad with Shrimp and Fried Rice Noodles

  1. Prepare of Sauce.
  2. You need 1 tablespoon of Sriracha.
  3. It's 2 tablespoons of fish sauce.
  4. Prepare 1/4 cup of soy sauce.
  5. It's 1 tablespoon of molasses.
  6. You need 1/4 cup of lime juice- 3 small limes.
  7. Prepare 1/4 cup of seasoned rice wine vinegar.
  8. Prepare 2 tablespoons of sugar.
  9. You need 2 ounces of sesame oil.
  10. You need 2 tablespoons of vegetable oil.
  11. Prepare 1/4 cup of sweet onion -- Paper thin sliced.
  12. It's 3 of each garlic cloves -- chopped.
  13. Prepare 1 tablespoon of lemon grass -- ultra fine chopped.
  14. It's 2 tablespoons of ginger root -- peeled and minced.
  15. You need 8 ounces of shrimp -- finely chopped.
  16. You need 1 of each egg white -- mix with chopped shrimp.
  17. It's 1/4 cup of sauce base.
  18. You need of Salad.
  19. Prepare 1 of each red bell pepper -- 1" fine julienne.
  20. It's 1 of each carrots -- 1" fine julienne.
  21. It's 8 ounces of napa cabbage -- fine chiffionade.
  22. It's 2 tablespoons of basil -- chiffonade.
  23. Prepare 2 tablespoons of mint -- chiffonade.
  24. It's 2 tablespoons of cilantro -- lightly chopped.
  25. It's 1/2 package of rice noodles (fried @400).
  26. You need 2 of each limes zest with a micro-plane or finely chopped zest.

They are fine and they look wonderful. Thai Salad with Shrimp and Fried Rice Noodles is something that I've loved my whole life. Today, I will show you a way to make a distinctive dish, thai salad with shrimp and fried rice noodles. It is one of my favorites.

Thai Salad with Shrimp and Fried Rice Noodles step by step

  1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside.
  2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown..
  3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat..
  4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl.
  5. Toss in warm shrimp with lime zest and extra sauce as needed..
  6. Toss to mix thoroughly and quickly and serve.
  7. Note.....If you like more spice add to your hearts content..
  8. .

For mine, I'm gonna make it a little bit tasty. Thai Salad with Shrimp and Fried Rice Noodles is one of the most well. Add the herbs and nuts too. Stir the dressing once more and pour over, tossing well to mix. Add the noodles and toss again (necessary to distribute the dressing, vegetables, herbs, shrimp, and peanuts throughout the noodles).

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