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How to Make Appetizing Low Carb Cream Cheese waffle

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Low Carb Cream Cheese waffle. In a small mixing bowl, add Coconut Flour, Swerve/Monkfruit, baking powder and mix. Next, add egg, cream cheese, vanilla extract and mix with a whisk until well combined. Bonus, these low-carb waffles with almond flour are also gluten-free and diabetes-friendly!

Low Carb Cream Cheese waffle Pour into measuring cup for easy pouring. Pour ⅓ to ½ the mixture (depending on the size of your iron) into your waffle maker. These keto egg and cream cheese waffles are not only low carb, they are practically no carb! You can have Low Carb Cream Cheese waffle using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low Carb Cream Cheese waffle

  1. You need of cream cheese softened.
  2. Prepare of splenda.
  3. Prepare of baking powder.
  4. It's of Sugar free vanilla or caramel syrup.
  5. You need of ground cinnamon.
  6. You need of liquid egg product or 4 large eggs.

There are no fancy ingredients like coconut flour or ground up this and that. And this is way cheaper and easier and healthier than a low carb waffle mix. All you need is eggs and fats! Combine cream cheese, eggs, vanilla, sugar substitute, maple extract, and cinnamon with a blender or mixer.

Low Carb Cream Cheese waffle instructions

  1. Preheat waffle iron..
  2. Mix all waffle ingredients with a mixer until thoroughly blended..
  3. When waffle iron shows ready add butter to waffle iron or spray with nonstick spray..
  4. Add 1/4 cup of batter to waffle iron and cook until golden brown..
  5. Serve with butter and sugar free syrup. This batter can also be used to make pancakes..
  6. Enjoy!.

Add baking powder and coconut flour, blending again until well combined. dd batter to preheated waffle iron. Next mix the softened cream cheese and almond flour. Add vanilla if desired and mix together until mixture is consistent. In a large mixing bowl, add eggs, cream cheese, sweetener, and vanilla and beat with a hand mixer or whisk until frothy. Place the chaffles on a lined baking sheet and top with tuna salad (store bought or homemade with a mixture of tuna, mayo, pickles and/or celery).

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