Recipe: Tasty Sirloin Steaks with fried baby potatoes & a greek salad
Sirloin Steaks with fried baby potatoes & a greek salad.
You can cook Sirloin Steaks with fried baby potatoes & a greek salad using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sirloin Steaks with fried baby potatoes & a greek salad
- It's 2 of x Sirloin 300g steaks.
- You need of Baby potatoes.
- Prepare of Greek Salad.
- It's of Parmalat Salted butter with herbs & garlic.
- You need of Crush Salt & Pepper.
- You need of I used 7 Gun spice for the steaks but you are welcome to use any.
Sirloin Steaks with fried baby potatoes & a greek salad step by step
- Season/Sprinkle fresh defrosted steaks with salt & pepper on both sides. Spinkle any spice of your choice..
- Pre-heat Iron cast pan on gas or fire and add salted butter with garlic and herbs, let it melt before you pan fry the steaks..
- Fry steaks in pan for 2 minutes on each side for about 15 to 20 minutes to your liking,medium rare or welldone..
- Put the baby potatoes in a container,add very little water and put them in a microwave for 5 to 8 minutes,cut them open or in half and season with salt & pepper before adding them to the pan along with the steaks for 5 to 7 minutes or until Crispy on the outside..
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