Recipe: Appetizing Vegan waffles

Vegan waffles. Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed. The acid will curdle the milk and give it a tang.

One of the items on the menu was waffles topped with ice cream. In a large bowl, whisk together the flours, baking powder, salt, and sugar. Stir until just combined with a large wooden spoon (don't over mix!). You can cook Vegan waffles using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan waffles

1. It's of flour.
2. Prepare of sugar.
3. Prepare of baking powder.
4. You need of milk (soy/almond/cocnut, etc).
5. It's of vanilla extract.
6. Prepare of coconut oil.

Spray the waffle iron with cooking spray (unless the waffle iron is truly non-stick). Mix the flour, baking powder and sugar in a large jug or bowl. In a separate bowl, mix the plant milk, vegan yoghurt and vanilla extract. When the waffle iron is hot, tip the wet ingredients into the dry ingredients and mix until smooth.

Vegan waffles instructions

1. Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees celsius..
2. Whisk together the dry products in a large bowl. Whisk together the cocnut oil (preheat it so it melts) and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lump.
3. Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes..
4. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves..

These vegan waffles are low-fat (almost fat-free, in fact!) and are made with whole wheat flour. Well, half whole-wheat flour at least! They use applesauce instead of oil, so they are almost fat-free, though the soy milk does add a trivial amount of natural fat. The perfect vegan waffle can be a bit elusive since there are so many factors at play. Easy to customize - throw in a handful of blueberries for vegan blueberry waffles, add a teaspoon of cinnamon, try them with some dairy-free chocolate chips.

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