How to Make Delicious Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage. Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is something that I have loved my whole life. They're fine and they look fantastic.

Here is how you can achieve that. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage. Place chicken in a large pot. You can have Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

You need 3-4 of chicken breast.
Prepare 1 lb of smoked sausage.
Prepare 1 of onion.
Prepare 1 lb of cooked shrimp.
It's 1/2-1 stick of Butter.
Prepare 3 cups of cooked rice.
It's of Seasonings:.
It's to taste of Salt, pepper, garlic.
It's 2 packets of Sazon.

Add water to cover, onion, bay leaf, thyme sprig, salt, and pepper. Bring to a boil over medium-high heat. Here is how you do it. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage.

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage instructions

Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes.
Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end.
While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand).
Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor.
Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low.
Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids.
Once throughly mixed taste add more seasonings if like and enjoy! Will look like this.... I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!.
Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋.

Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. Once your rice is cooked— cooked, not al dente, but cooked— fold in the shredded chicken and the sausage, go ahead and pour whatever accumulated juices are in those two bowls of meat, grind some. Add Swanson® Chicken Broth and browned sausage pieces. Add cooked rice into the skillet with shrimp, chicken and sausage. Mix everything well, so that olive oil, juices from spicy sausages, and other cooking juices and spices coat orzo or rice.