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Easiest Way to Cook Delicious Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Pour in half and half; stir.

Shrimp Fettuccine Alfredo Cook fettuccine according to package directions. Stir in flour until smooth; gradually add half-and-half. Stir in the shrimp, cheese and salt; heat through. You can cook Shrimp Fettuccine Alfredo using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp Fettuccine Alfredo

  1. You need 2 can of Classico Alfredo Sauce.
  2. It's 1 box of Fettuccine Noodles.
  3. It's 2 lb of Shrimp uncooked.
  4. You need 1/2 small of Onion.
  5. Prepare 1 tsp of Garlic Powder.
  6. You need 1 tsp of Dried Parsley.
  7. It's 1 tbsp of Butter.

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and. Briefly stir milk mixture and pour into frying pan.

Shrimp Fettuccine Alfredo step by step

  1. Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional).
  2. Put water on to boil for noodles. And follow directions on the box for preparation..
  3. Chop onion and get measurements for garlic and parsley..
  4. Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking..
  5. Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low..
  6. Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in..
  7. Put noodles on top of sauce and mix together. ENJOY!!.

Stir in garlic and sauté another minute. In a medium sized skillet over medium-high heat, add shrimp and olive oil. When Finished remove the shrimp and set aside on a plate. In a large pot bring water to a boil and add the Fettuccini and cook until al dente. With the creamiest alfredo sauce ever with perfectly flavored, tender shrimp!

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