Easiest Way to Make Yummy Taco Salad Layered Pie
Taco Salad Layered Pie. In a large skillet, brown the ground beef and drain, if needed. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese.
Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. You can cook Taco Salad Layered Pie using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Taco Salad Layered Pie
- It's 4 cup of cheddar cheese.
- Prepare 1 lb of ground beef.
- You need 2 packages of taco seasoning.
- It's 1/2 head of lettuce.
- It's 1 of onion.
- It's 1 bag of of Nacho Doritos.
- You need 2 can of crescent roll.
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. How to Make Layered Taco Salad.
Taco Salad Layered Pie instructions
- open crescent rolls and roll out as the whole sheets bake at temp given on can until golden brown.
- when crescent rolls bake brown hamburger and add taco seasoning.
- take 1 cooked crescent roll sheet and place in bottom of casserole pan sprinkle with 2cups cheese and seasoned hamburger.
- place 2nd crescent roll sheet on next and spread sour cream over it.
- sprinkle onions and remaining cheese into sourcream.
- place into the oven at 350 and bake until chese is melted and browned.
- remove from the oven and let cool 10 mins then sprinkle lettuce and Doritos over top.
- cut up and eat!!!.
Simply brown ground beef with a red bell pepper, add refried beans, and taco seasoning before turning the mixture out over a base of chips. Sprinkle the beef and bean mixture with cheese, lettuce, more cheese, crushed chips, tomatoes, and dig in. In large skillet cook meat until brown. Stir in water, taco seasoning and garlic powder. Bring to a boil; reduce heat.
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