Recipe: Appetizing Taco Salad
Taco Salad. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!
Brown ground beef and taco seasoning. Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. You can cook Taco Salad using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Taco Salad
- It's 3 lb. of ground chuck.
- It's 1 lb of ground beef.
- It's 3 lb of shredded cheese.
- It's 3 packs of McCormick taco seasoning.
- Prepare 1 head of iceberg lettuce.
- Prepare 4 of roma tomatoes (chopped).
- It's 1 tub of sour cream.
- It's 2 of large bottles Ortega taco sauce.
- You need of large bag of Doritos of choice.
If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. The Taco John's Taco Salad gives you the best of both worlds with crisp lettuce, cheddar cheese, salsa, black olives, tomatoes, and sour cream.
Taco Salad step by step
- Cook the beef, then drain follow directions on seasoning packs and, let simmer..
- Chop lettuce and, tomatoes then put in two bowls add taco sauce on top of meat, sour cream, lettuce, tomatoes and, cheese..
- Enjoy.
We throw them all together in a crunchy tortilla bowl. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad.
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